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Learn the art of making your own beef jerky with this hands-on class. We will start by learning a bit about Freestone ranch, where the beef comes, and move into making our batches to take home, dry and enjoy. There will be time to ask questions and share stories. Stephanie Elliott has been a home keeper and food lover almost all her life. She is excited to share her experiences with others. This is a great way to the cut the cost of beef jerky and/or make a great holiday gift.