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Transformative Dining in Support of Local Farms & Food Waste Prevention
Michelin-awarded Backyard Forestville will be our host for our 1st CropMobster Supplerclub on November 18th at 7pm in Forestville, California.
More Info and Ticketing here (30 tickets available – Cost $80)
About This Event
Michelin-awarded Backyard Forestville will be our host for the 1st-ever “CropMobster Supplerclub” on November 18th at 7pm in Forestville, California.
Inspired by the famous Salvage Supperclub, salt-of-the-earth Chef Daniel Kedan will work with local farms like Green Star Farm and Laguna Farm to transform under-appreciated, little-known and salvaged local farm products into a delicious multi-course dining experience.
Proceeds from this event will support CropMobster, Farm Trails and of course the contributing local farmers who at times struggle to sell everything they grow, leading to the gigantic problem of food waste in our communities. Thank you and please join us!!!
- Date: November 18th
- Time: 7PM
- Tickets: 30 tickets available for this event // Cost $80 pp + Tax
- Location: Backyard Forestville 6566 Front Street Forestville, CA 95436
More Info & Ticketing Here: http://cropmobster1.brownpapertickets.com/
Interested in joining us for “December’s Supperclub @ Valley Ford” ? The Date is Tuesday December 15th 7pm. More details here: http://cropmobster2.brownpapertickets.com/
Photo Credit: Jess Flood Event Design; Milou + Olin Photography