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There are a few seats remaining for a lunch & conversation with award winning, inspiring writer and food activist, Deborah Madison. Founder of Greens in San Francisco, author of 15 books and known as the queen of vegetarian cooking, Deborah is a joy to be with and full of culinary information.
She and Roots of Change president Michael Dimock will dialog with participants before enjoying a delicious meal prepared by renown chef Perry Hoffman. His menu emerged from local seasonal offerings and Deborah’s new book, In My Kitchen, which participants will receive.