Kimberly Walters Zucchi

Owner/Pastry Chef of Marmellata And Cakes (formerly Cake Haven) Using pesticide free fruit and free range eggs from my own garden, I am committed to providing high quality jams and curds. Visit www.MarmellataAndCakes.com to view products and pricing. (2011) Graduated Le Cordon Bleu, San Francisco in Pastry and Breads

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